CDFA Commodity Regulations Practice Exam 2025 – All-in-One Guide to Master Your Certification!

The special marking requirement for lettuce is that it must indicate the variety. This is essential because there are numerous types of lettuce, such as romaine, iceberg, and butterhead, each differing in texture, flavor, and culinary use. By specifying the variety on the packaging, it helps consumers make informed choices based on their preferences for taste, nutritional content, and intended use in recipes.

The practice of marking the variety promotes transparency and ensures that consumers receive the specific type of lettuce that they are expecting. It also aids in maintaining quality standards and consistency within the market, which is vital for both consumer satisfaction and trade.

While other options such as count, weight, and color are important in the overall classification and sale of produce, they are not as critical to the specific and unique identification of lettuce as the variety is. Each of these aspects does have regulatory importance in certain contexts, but for lettuce, clearly identifying the variety is a key requirement to enhance consumer trust and product clarity.